BarWars II
West Palm Beach ,Florida USA
May 28th 2002

"BarWars II" Flair / Specialty Drink Round

- ATTACK OF THE BARTENDER CLONES -

OFFICIAL COMPETITION GUIDELINES

Round Two - Flair / Specialty Drink Round 300 Points

Each contestant will be responsible for preparing the same three drinks and pour one Bacardi Silver and produce a Specialty Drink within a five minute time limit. Within this time, the contestants will be judged on accuracy and showmanship. The primary focus of the judging , however , will be on Flair and Showmanship , with a maximum of three hundred ( 300) points awarded.

-The Drinks for the Flair / Specialty Drink round do not have to be placed on Bevnaps but are optional.

The drinks for round two are as follows:

Multiple Liquor Drink -

Multiple Liquor Drink -

Shooter -

Bottled Beer -

Specialty Drink -

 

Malibu Baybreeze

Southern Hurricane

Tuaca Lemondrop

Bacardi Silver

You Pick your own

FLAIR / SPECIALTY DRINK ROUND POINTS / DEDUCTIONS

-Each drink completed

-Overall Flair

-Smoothness and Variety of Moves

-Originality and Crowd response

-Specailty Drink Name and Taste

20pts.

100pts.

50pts.

25pts.

25pts.

Each Drink Completed

-The bartender will receive 20pts for each drink completed. Any variations to drink standards must be discussed and approved by the judges prior to the Flair round.

Overall Flair

-The bartender will receive points for making drinks with some style of Flair. The more degree of difficulty the more points will be awarded.

Smoothness and Variety of Moves

-The bartender will receive points for showing total control of their tricks. Their angles being tight rather than sloppy. Regardless of the difficulty level , do you "Nail" the moves or do you fumble through it? -The bartender should be able to do some sort of Flair with everything behind the bar. Demonstrate mastery of your equipment by using as many different objects as possible. A little bit of everything will get you a high score! Be creative!

-Garnishes and Straws

-Full shaker

-Ice

-Ice scoop

-Different ways to pour

-Tin and Bottle

-2 Bottles

-2 or 3 tins

-1Bottle

-Tin and 2 Bottles

-Tin

-Glassware

-Beer Bottle / Bottle cap

-2 tins and 1 Bottle

- etc .

-Three Bottles

-Four Bottles

-Five Bottles

-Strainer

Specailty Drink Name and Taste

- Does the drink taste good or is it repulsive and make you want to puke and Is the Name creative or just run of the mill..... Originality and Crowd Response -The bartender will receive points for an original move that is new or hasnŐt really been seen yet. Let your own style shine through. -A bartender who can bring in a crowd is a more valuable employee. We are looking for cheering , yelling , hooting ,laughing , chanting , singing , clapping , etc.

HINT: Stack the deck in your favor by inviting family and friends to cheer you on !

Flair Deductions

-Spilled on pours

-Breakage

-Wrong glass

-Wrong portion

-Wrong / Missing ingredients

-Wrong procedure

-Wrong garnish

-Dropped items

5pts.

15pts.

2pts.

2pts.

2pts.

10pts.

2pts.

5pts.

 

Main - Rules - Speed / Accuracy Round - Flair / Specialty Round - Drink List - Bar Layout - Prizes - New Directions